Before I explain what a Belly Washer is, I hope that by resurrecting the term in this blog post, it will stay where it has remained for...

The culture of cooking meat over fire, is a practice exuded all over the world. After looking at the Netflix documentary Barbecue, I was...

Watch me, Dr. Howard Conyers, June 20, 2016 at 9pm EST (8pm CST) as I appear on Cooking Channel's Man Fire Food. I will be pit-cooking...

I am so flattered. My friend Jaton Wince sent me a poem recently about my barbecue. Enjoy. Forefathers thoughts conveyed around billows...

I had the pleasure of speaking with culinary students about pit barbecue. What an honor to help shape up and coming chefs!

I had the amazing opportunity to cook for, and speak to, participants of a special event at the Southern Food & Beverage Museum. I...

My father taught me everything I know. It was my pleasure to put those skills to use at his retirement party.

I could not be more ecstatic. After years of hard work, I have received my PhD. from Duke University.